Lock Stock and Barrel – Lockdown Cooking

Lets see what we have…

Stocked up on Crabs, Prawns, Bay Scallops, Tilapia and Salmon. Got a bag of Mesquite smoking chips, Asin Kecap, Rice Wine Vinegar, Sherry Cooking Wine and Zatarains breading mix. Lets see where we go with this. Time to experiment and try things we like and usually don’t make at home.

See the next page…

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