This is a savoury and tasty dish from Kerala. I usually use pork belly meat with 1/4th meat and 3/4th fat in cubes. The meat requires a 2 to 4 hour marination, but I usually keep it overnight. Great white Aapam, Malabar Paratha and white rice or if you make it dry even as a snack.
Tag: South Indian
Shrimp Ghee Roast
Ghee Roast is typically a Mangalorean spicy dish for mutton, chicken. After a couple of iterations I hit the notes that I tasted in Fisherman’s Cove in Chennai and Cherai in Kerala.
Flash Cooking and More 