Flash Cooking and More

A very simple and quick cutlet that tastes great and you can make it with several variations of spices, vegetables and textures. I love the way the peas peek out and I make sure I dont mash up the peas fully, but you can.

Ingredients:

• Potatoes 2 boiled and mashed
• Vegetable oil 1 Teaspoon
• Green Peas frozen 1/2 cup
• Carrot 4 Tablespoons grated
• Beetroot 1 Tablespoon garated
• Kebab Masala – 2 Teaspoons
• Green chillies – 1 chopped fine
• Bread crumbs 1 slice run in a mixie
• Salt to taste

Steps:

• Run frozen peas in cold water till they are soft, let strain and pat dry. Add to boiled and peeled potatoes along with the grated carrots and beet root
• Add the green chillies, onion, Kebab Masala and salt to taste.
• Mash it well.
• Add bread crumbs and mash some more.
• Give it a round flat shape or poi ted at one end and round on the other.
• Shallow fry in a flat pan with less oil till each side is brown
• Serve with Sauce or a mint chutney

Tips:

• I use a Kebab masala I had picked up in Coorg – Madekari, India. Try using a Shaan Kebab masala. You can also use a mix of spices and garam masala at home.
• Use very little oil or bake it.
• Can dip in egg and roll over bread crumbs and then fry or bake.