We had friends over for dinner and the cuisine was all Mediterranean. Thanks Subarna and Pawan for the lovely Lamb Chops.

Don’t miss the flags – my Son’s mini project.

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Tapas of the day – Machengo and Iberico Cheese, Fig and Blood Orange Preserve, Truffle Garlic, Crackers, Kalimata Olives, Hot Cocktail Sausages, Grilled Cherry Tomatoes and Peppers, Baby Gherkins.

Moussaka – Scalloped Potatoes, Aubergine, Bolognese, Eggplant, Bechamel

Prawn Scampi – Argentinian Red Prawns Shell on in Lemon Butter Garlic Sauce reduced with Pinot Grigio.

Smashed Potatoes – made do with the potato I had. But always good to use Dutch Golden Potatoes to get it creamy inside and crispy outside. Non- negotiable. Salt, Pepper, Truffle Garlic, Garlic.

Spaghetti and Gnocchi – straight to enjoy flavors of the main course.

Garlic Bread – Butter, Minced Garlic, Cajun Spice, Oregano

Barefoot Bubbly – Rose, Moscato