Category: Indian

The 10 Minute Veg Chowmein – IndoChinese

Here is the 10 minute chowmein from the Indian street food in your kitchen. Keeping it short as this is a toss in dish according to us.
Use the vegetables you have – onions, capsicum, peppers, cabbage, carrots, beans, book choy, choy som. Any combination,  but just cut the vegetables in one size. Small, long strips, at ana angle etc. Bok Choy and Choy Som can be kept whole.

Seafood Salad Sliders

Quick and dirty sea food salad sliders for your hunger pangs. A five minute tasty snack can make at home as well but this is to really get to the bite super fast.

Mangso Kosha Fusion

Here is my favorite – Mangso Kosha fusion and the 10 rules that I follow without fail. This is an elaborate recipe and requires patience. I have cooked this for 3 hours and the same recipe within an hour as well depending on use of a pressure cooker to cook the meat or am open pan. Have had excellent results in both cases.

Pork Belly Dance

Blog – The pork belly dance by the accidental cook. While I like to experiment, this preparation went from being a disaster to a master piece. I cannot recreate it as I did not write down what I did or quantity of the ingredients but I remember the general process. Worth trying it again.

Tandoori Chicken

Try this easy recipe for Juicy Tandoori Chicken at home. This is a nice quick recipe for Tandoori Chicken made at home and quite a hit for parties.

Sudha Aunty’s Fried Potatoes

Simple accompaniment for Curd Rice or Rice and Sambar (South India Lentil Soup). The taste is savoury with a strong hint of roasted cumin. Salt and Cumin give a nice grainy texture to the potatoes.

Cauliflower with Spinach / Palak Gobi

This is a delightful Indian dish that my better half cooks and it is loved for its simplicity and flavors. Easy and quick to make and is a change from what you typically have in the Indian Menu. Awesome for western tastes so pretty much an all rounder.

Quick Mutton Pilaf/Pulav

Here is the quick recipe for those of you who are in a rush but crave for something close to a Biryani but don’t have time for it. This was my savior as a bachelor, one dish meal with curd. Ingredients: Goat Meat – 10 to 15 pieces, small to medium size pieces Rice –…

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Shrimp Ghee Roast

Ghee Roast is typically a Mangalorean spicy dish for mutton, chicken. After a couple of iterations I hit the notes that I tasted in Fisherman’s Cove in Chennai and Cherai in Kerala.